top of page
- FISHERY -
Fishing, a prehistoric practice, an essential food source, and part and parcel of daily life even today for any coastal town. The fishmonger, a true craftsperson with a vast skill set, from fishing and handling to gutting, boning, and filleting, a true allrounder. Fishing ports, busy with people tending to the arrival of fresh fish sounding the call of the catch of the day. Ice at the docks, a market of fresh fish, an ecosystem of its own. There was a time when one fished just for what was needed (not greedy, not overly commercialised and not excessive. But rather humble, responsible, and respectful of the ocean and its treasures.
WE HAVE BEEN EXPECTING YOU!
- LINE FISH -
- SHELL FISH -
- TROUT -
- DELHI -
- LATEST RECIPE -
- WHAT'S NEW -
- ASK THE EXPERTS -
Do you have a question to ask our fish mongers? Many burning questions go unanswered in these days of self service - we want to bring back the conversation and genuine help. Whether you have a question on where the meat comes from, how its cut or what type of meat may be best suited for your next recipe, get in touch for your fishmongers view and advice, at your service.
bottom of page