Ingredients
4 (white) Hake fillets
30 ml melted butter
15 ml prepared wholegrain mustard
fresh thyme leaves
Method
Mix the butter and mustard. Season with salt.
Place the hake fillets, skin side down, on a buttered baking tray.
Brush with the mustard butter.
Sprinkle with the thyme leaves.
Place under a pre-heated grill for about 10 minutes, or until cooked.
Serving suggestion
Serve with pan-fried potato slices, chopped red salad onions, micro greens and lime wedges.
