Pumpkin fritters
- The DNA Crew
- Nov 3, 2020
- 1 min read
Updated: Dec 2, 2020
From our series: Recipes by Nine Year Olds. (Recipe 1/26)
Student name: Alicia
Ingredients
Pumpkin
Cake flour
1 Egg
2 tsp Baking Powder
Oil
Cinnamon
Sugar
Method
First you take a pumpkin and remove the skin and seeds and then cut it into little pieces. Cook the pumpkin until soft. Take 1 cup full of cooked pumpkin. Add cake flour and 1 egg and mix it with the pumpkin until a soft dough. Then you add 1 teaspoon of baking powder. Scoop spoons full into a frying pan with hot oil and fry. Sprinkle some cinnamon sugar over and serve warm. Eat and enjoy!
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