top of page
Search
The DNA Crew
Feb 20, 20211 min read
Blade stew
Blade - an economical choice of meat, often cheaper than mince or any other cut. And here's how it makes the most scrumptious stew in a...
The DNA Crew
Nov 30, 20201 min read
Meet: Monte Vista Meat Market
A traditional 30 year old butfhery. Karoo Lamb, Grain fed beef, Chicken & Dutch products galore. Only A grade products are used. Our Wors...
The DNA Crew
Nov 24, 20201 min read
Slow Cooker Magic
While slow cookers are incredibly convenient, they do have a reputation for blandness. This is because there’s no opportunity for the...
The DNA Crew
Nov 19, 20201 min read
Make your own biltong!
We have topside and silverside (beef) as well as beef/lamb sausage in stock. The sausage with from our secret recipe and ready to dry. ...
The DNA Crew
Nov 11, 20201 min read
Different? Kroketten vs Bitterballen
The basics: the difference between kroketten and bitterballen. They are very similar, to start with, both are a soft roux filling with a...
The DNA Crew
Oct 18, 20201 min read
Avoid freezer burn
If you put your meat straight into the freezer in the packaging it came in, freezer burn is a virtual certainty. Instead, take the meat...
bottom of page