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How to cut onions without crying

Updated: Nov 23, 2020

What meat dish doesn't have onion!

Chilling onions in the freezer for 30 to 45 minutes—or at least two hours in the refrigerator—helps reduce the tearing effect.


The oven vent hoovers the sulfur-laced air into the great beyond, and away from your eyeballs.

Combining these two methods reduces the tears even more!


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