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Homemade chutney

Updated: Dec 2, 2020

Passed on from my mother. Yes, many of her recipes over here!


1kg jam (i use apricot)

1 teaspoon salt

1/2 teaspoon red pepper

a pinch of ginger

one freshly chopped garlic

Worcester sauce (to taste)

Vinegar (to taste)


Mix all the ingredients thoroughly.

Bottle. Make sure it is sealed properly.

To be used with any meat dish on the side or even as an ingredient.


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