Ingredients
500gr flour
1tsp salt
1 beer 340ml
Method
Mix all the ingredients together.
Roll out on some flour into the shape you want.
Brush the top with some milk or an egg (not a requirement)
Place in the oven at 180 degrees for about 20 minutes.
When you insert a knife into the bread and the dough doesn't stick to the knife, you know it is ready.
![](https://static.wixstatic.com/media/15a301_e81a3a69ecb54b40add8759520bc7c01~mv2.jpg/v1/fill/w_108,h_74,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/15a301_e81a3a69ecb54b40add8759520bc7c01~mv2.jpg)