Updated: Dec 2, 2020
I never dish this with a meal as i am not fond of green beans. Yet, i make this side dish (or salad) as guests actually enjoy this! Imagine that!
+-1.8kg sliced green beans (cut off edges and discard)
+-750g chopped onion
1 tablespoon salt
1 tablespoon mustard (of choice)
2 tablespoons turmeric
3 tablespoons corn flour
1 tablespoon curry powder
2 spoons vinegar (of choice)
2 spoons white sugar
Mix the beans, and onion in a pot and cover with water.
Boil until soft.
Mix the mustard, turmeric, cornflour, curry, vinegar and sugar in a bowl and add to the beans-onion mixture.
Boil for an additional 4-5 minutes.
Bottle while warm and seal.