Updated: Dec 2, 2020
It feels like yesterday that i was watching my mother making my favourite pate'. I was only 12 years old and amazed how she made the perfect chicken liver pate' without following a recipe! That day i realised that great cooking is not following a recipe. Great cooking comes from the heart.
Here is my mother Susan's chicken liver recipe. Learn it by heart!
250g chicken livers
2 boiled eggs grated
1 medium sized finely chopped onion
30ml fresh cream
salt and pepper to taste
Fry the chopped onion and butter over a medium head in a pan for about 3 minuted.
Add the chicken liver and cook for an additional 5 minutes.
Fold over after about 3 minutes.
Let is cool down.
Add the salt and pepper.
Blend until all the chicken liver has been finely chopped.
Add the egg.
Blend until soft and ready for a spread.