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Cape Velvet

Updated: Dec 2, 2020

A sweet delight!


1/2 jack brandy (i prefer whiskey)

2 eggs, well beaten

1 tin condensed milk

250ml fresh cream

1 teaspoon vanilla

1 tablespoon toffee


Blend all the ingredients thoroughly but be careful that the cream doesn't split.

Keep refrigerated.

Tip: serve with ice blocks (on the rocks)

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