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Broccoli Cheese


4 tablespoons olive oil or butter. i use less oil and add a knob of butter.

2 heads broccoli

2-6 small red green/yellow/red peppers. I use a combination and add less green as it can be overwhelming

4 large handfuls grated cheese


Heat oil in a frying pan or skillet over a medium heat.

Rinse broccoli and don’t dry as the water will help the broccoli to steam. Slice broccoli stems finely then chop the top into bite sized chunks. I just hack through it with a knife but you’re welcome to chop into individual ‘trees’ if you like. Finely chop the chilli (if using).

Add broccoli and chilli to the oil. Cook, covered for about 5 minutes or until the broccoli is tender. You’ll need to stir a few times. If it starts to burn add a little water.

Add cheese and stir until well combined and just melted. Serve hot.


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