Ingredients
1 medium sized chopped onion
1.5 cups of rice - or Basmati
1 or 2 tins of shredded tuna
3 table spoons butter
Freshly chopped parsley or coriander - about a cup
Lemon or lime - to taste
Salt and pepper - to taste
Optional: 1 teaspoon dried fish spice
Optional: 1 cup chopped mushrooms
Optional: 1/4 cup pine nuts
Optional: 1 chopped small spring onion
Method
Fry the rice (i prefer Basmati) in three tablespoons of butter
Add the onion until fried a light brown colour
Add the chopped mushroom
Add 4 cups of boiling water
Add fish spice (to taste)
Add some of the lemon (or lime), i usually add the juice of half a lemon
Add salt and pepper (to taste)
Let it boil SLOWLY until the rice is soft and dry
Add 1-2 tins of shredded tuna
Add the pine nuts
Add freshly chopped parsley or coriander when serving
Add the chopped spring onion
Enjoy!